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PK Elixirs Almond delivers that nostalgic marzipan-almond note you want—only stronger and smoother than extract, and it actually hangs on through the oven. This 4oz bottle can be used on cakes, cookies, cakepops, buttercream, royal icing, cheesecake, fillings, coffee, tea and much more.
How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups
Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes
Good to Know:
Heat-stable, water-based emulsion
Shake well; store cool and dark
Made in the USA
FDA Approved
2-year shelf life
Dairy Free
GMO Free
Halal Friendly
Vegan
Kosher
Sugar Free
Nut Free
Alcohol Free
No Artificial Colors
*Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.
